One of the primary reasons for our failing health is our nutrition. We have been following guidelines that are deeply flawed and now nearly all of us is affected by one or several of these maladies. This book enlightens you about those flaws and the remedies for you to correct them.
The United States is witnessing an explosion of the metabolic syndrome. We have unprecedented levels of people walking around with high blood pressure, abdominal
obesity, type II diabetes and high cholesterol.
America is in the midst of the greatest epidemic of its history. It is not a virus; it is not global warming; it is not obesity, per se. It is the imbalance of fat in our diet that is leading to heart disease, cancer, depression, ADD/ADHD, osteoporosis, arthritis, and many other disorders.CONTINUING EDUCATION ANNOUNCEMENT
I have spoken to many of you about this fall event and told you I would post an announcement when class starts; so here it is. I have been asked to teach a class at Tacoma Community College, Gig Harbor, WA campus beginning on October 10, 2017. The class will be a series of one hour talks commencing that evening (Tuesday) from 6:30 to 7:30 pm. The course will cover the following: 1) An Historical Perspective of Nutrition in America; 2) Omega-6/Trans Fats; 3) Omega-3 Fats; 4) Fructose and Metabolic Syndrome; 5) Carbohydrate Metabolism and It’s Consequences on our Health and 6) How to Establish and Maintain Nutritional Health.
I have been studying various aspects of these topics for a quarter of a century and those investigations led to writing three books in an attempt to educate my patients about fatty liver, esophageal reflux, irritable bowel syndrome, Crohn’s disease and so much more. I didn’t have enough hours in a day to teach my patients what I had learned and that they needed to know to find nutritional health in this information overloaded world we experience now (see yesterday’s post). The information I present in this course is not found in medical textbooks but is all found in the National Library of Medicine.
If this class peaks your interest, I would be flattered to have you as a student for six weeks. You must contact Tacoma Community College to register for the class. Their phone number is: 253-460-2424. They can be contacted at: continuingedtacoma.com and they have a facebook page: facebook.com/ContinuingEdTacoma. I was told by Tacoma Community College yesterday that they make decisions about whether they will run a class based on their preregistration numbers. If you or a friend are interested in attending this class, please preregister now so that we can guarantee its existence next month. If you have any questions about the class, please feel free to log in to my website and query me. Have a healthy weekend.
M. Frank Lyons, MD
So very excited to attend this class!
The class number is 5931.
Gwen & I are looking forward to attending!
Hello Dr. Lyons,
I really want to attend this class, but I live in Kingston, plus work nights, so am unable to do
so. Will this class by chance be recorded and offered online or for purchase? I would gladly pay the registration fee to be able to learn from you.
I have been a patient of yours for several years and am very interested in this class!
Very excited about reading your books and learning more about the role nutrition plays in our overall health. Thanks for your dedication!!!
I also would love to know if this class could be recorded as a podcast or ?
I live in Graham and its a bit too far during the week.